月度归档： 2015年11月

————— 2015-11-30 —————

Halena Gim 1:58 PM
最近开始学做面食和配鸡尾酒

Halena Gim 1:58 PM
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Halena Gim 1:58 PM
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Halena Gim 1:58 PM
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北美云河 2:02 PM
@Halena Gim 好！这群的节奏起来？！[Grin][Grin][Grin][Rose][Rose][Rose]

[Sticker]冠楠[Sticker] 2:35 PM
@Halena Gim 太牛了，求蒸饺做法，有花的那种，[Whimper]

Halena Gim 3:01 PM
好的，很简单，一看就会的。我一会发给大家[Joyful]

Halena Gim 3:24 PM
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Halena Gim 3:24 PM
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Halena Gim 3:24 PM
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Halena Gim 3:26 PM
有花的那个叫四喜饺，我只是在中间加了一粒青豆

[Sticker]Queen[Sticker] 3:47 PM
好厉害！为什么少了一个字[Blush]

————— 2015-11-30 —————

马蕾 12:42 PM
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马蕾 12:42 PM
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马蕾 12:42 PM
紫菜包饭

马蕾 1:13 PM
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马蕾 1:13 PM
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马蕾 1:13 PM
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马蕾 1:14 PM
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马蕾 1:14 PM
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马蕾 1:14 PM
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马蕾 1:14 PM
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马蕾 1:14 PM
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马蕾 1:14 PM
用热米饭

马蕾 1:14 PM
所有原料购于韩国超市

马蕾 1:15 PM
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马蕾 1:15 PM
用这种米

马蕾 1:16 PM
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马蕾 1:16 PM
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马蕾 1:16 PM
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马蕾 1:16 PM
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马蕾 1:16 PM
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北美云河 1:18 PM
@马蕾 太谢谢你的无私分享和支持！[Shake][Shake][Hug]

北美云河 1:21 PM
分享美食分享快乐！分享厨艺也是助人为乐！感谢@马蕾 和你的私家助理！[Rose][Rose][Rose][Rose]

————— 2015-11-29 —————

正在发呆 2:51 PM
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正在发呆 3:27 PM
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正在发呆 3:29 PM
推荐下这款salad，黄色的是柿子，意想不到的美味。

北美云河 3:37 PM
@正在发呆绿色的 是嫰筒蒿叶？

正在发呆 3:41 PM
一个柿子切小丁，加点橄榄油，盐，大蒜，苹果醋拌匀

正在发呆 3:48 PM
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————— 2015-11-29 —————

正在发呆 上午10:45
@北美云河版主 交作业啦

正在发呆 上午10:45
酥皮鲜肉月饼
面皮：猪油、低筋面粉、中筋面粉、白糖、水
馅料：猪肉、葱，按自家口味想怎么调怎么调
装饰：蛋黄、黑白芝麻
制作油皮：猪油[表情]低筋面粉揉成面团待用
制作水油皮：一点猪油[表情]白糖[表情]中筋面粉[表情]水揉成光滑的面团醒20分钟后待用
油皮和水油皮各分成20份，油皮的份量大概是水油皮的[表情]分之一。把油皮包入水油皮内，然后擀成长条圈起，20份剂子擀完后再擀一遍圈起，然后擀成圆形，包入馅料。都包好后用刷子刷上蛋黄，再撒点芝麻点缀。
烤箱预热405，烤20分钟香喷喷酥脆脆的酥皮鲜肉月饼就大功告成可以开吃啦[表情]

正在发呆 上午10:46
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正在发呆 上午10:46
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正在发呆 上午10:47
第二盘绿色的我在油皮里加了点抹茶粉

————— 2015-11-27 —————

yantu 10:46 PM
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yantu 10:46 PM
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yantu 10:46 PM
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yantu 10:46 PM
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yantu 10:46 PM
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yantu 10:46 PM
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yantu 10:46 PM
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潘荣华 10:56 PM
火鸡节后大家减压，我们家顶风再上，继续升压

————— 2015-11-27 —————

明静 2:41 PM
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[Sticker]Queen[Sticker] 3:03 PM
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Halena Gim 3:34 PM
感恩节大餐好棒！每个人都非常有特色，感谢你做的专栏大餐美图！让我们重温回忆。特别想看到你晒感恩节私家菜[Drool][Drool]@北美云河版主

Eva Lin 3:35 PM
@北美云河版主 你这三道菜没写上菜名？清清爽爽配上干笋五花肉刚好

北美云河 5:18 PM
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北美云河 5:18 PM
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北美云河 5:18 PM
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北美云河 5:33 PM
@Halena Gim 为了开群的提前做了火鸡，所以今年就没有了私家菜，去外面吃了，明年一定晒！

————— 2015-11-27 —————

冬青树[Sticker]Atlanta美食团 2:01 PM
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冬青树[Sticker]Atlanta美食团 2:01 PM
响应群主号召，晒一个[Smile]

北美云河 2:05 PM
@冬青树[Sticker]Atlanta美食团 赛一个，快多赛点，分享美食给亚城人是你的责任，[Chuckle][Chuckle][Chuckle]亚城美食团团长大人[Fight][Fight][Fight][Smile][Smile]

北美云河 2:07 PM
@冬青树[Sticker]Atlanta美食团 这是羊排？分享方法吧……哈哈哈

冬青树[Sticker]Atlanta美食团 5:12 PM
@北美云河版主 :
小羊腿二个，洗净淖水后用纸巾擦干。
用黄油煎一下取出，锅里放入洋葱，芹菜，胡罗卜，番茄炒一下，加入三分之一瓶红酒，把羊腿放回去。
加点水，盐，黑胡椒粉，香叶，大火煮开改小火燉约45分钟。

————— 2015-11-26 —————

Halena Gim 1:16 PM
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正在发呆 1:16 PM
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Halena Gim 1:16 PM
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Halena Gim 1:17 PM
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Halena Gim 1:17 PM
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Halena Gim 1:17 PM
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HONG LAN 1:38 PM
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Candy 5:10 PM
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Jennifer 小洁 5:20 PM
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Jennifer 小洁 5:20 PM
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kellywu 7:25 PM
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kellywu 7:25 PM
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明静 8:22 PM
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明静 9:21 PM
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明静 9:21 PM
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明静 9:21 PM
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明静 10:42 PM
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超凡不脱俗 11:01 PM
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Alex Huang 11:01 PM
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Alex Huang 11:02 PM
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超凡不脱俗 11:02 PM
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————— 2015-11-27 —————

北美云河 12:23 AM
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yantu 10:18 AM
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yantu 10:18 AM
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[Sticker]Queen[Sticker] 10:18 AM
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yantu 10:18 AM
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yantu 10:19 AM
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yantu 10:19 AM
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yantu 10:19 AM
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[Sticker]Queen[Sticker] 10:19 AM
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[Sticker]Queen[Sticker] 10:20 AM
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yantu 10:20 AM
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Amos Wei 10:22 AM
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Amos Wei 10:23 AM
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メín ル[Sticker][Sticker][Sticker] 10:23 AM
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yantu 10:23 AM
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メín ル[Sticker][Sticker][Sticker] 10:23 AM
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yantu 10:23 AM
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yantu 10:23 AM
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メín ル[Sticker][Sticker][Sticker] 10:23 AM
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[Sticker]Queen[Sticker] 10:46 AM
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正在发呆 11:00 AM
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Ting 11:48 AM
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Ting 11:51 AM
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————— 2015-11-26 —————

彬彬有你(Casey wen ) 10:20 AM
@北美云河版主 那我用韩国烧烤酱之前需要吧盐焗鸡粉洗干净吗？

北美云河 10:25 AM
@彬彬有你(Casey wen ) 不用，直接刷。期待你的火鸡出炉和得到你家人的喜欢！

老方 12:06 PM
今天大家烤完火鸡后都上个图，让专家评评，让群友分享一下，取长补短，谢谢了，祝大家火鸡节快乐[Trick][Trick][Trick]

kellywu 12:08 PM
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kellywu 12:09 PM
焗了一个小时后才发现忘记包锡纸，现在已补上

kellywu 12:16 PM
@明静 刚才还在想，我的火鸡一个小时就这么漂亮了，在骄傲着，再想想沒可能，原来没用锡纸[Sob]

kellywu 12:20 PM
@北美云河版主 我不敢见你了[Shame]

北美云河 12:25 PM
@Kelly 后面全部包锡纸烤，刷好烤肉汁也要再包，最后十分钟打开锡纸烤。不急。

北美云河 12:26 PM
@Kelly 在线上吗？不著急，

kellywu 12:27 PM
@北美云河版主 在[Joyful]

kellywu 12:28 PM
我的火鸡12磅，要焗多长时间？@北美云河版主 

北美云河 12:32 PM
@Kelly 你的因为前面裸考了[Chuckle][Chuckle][Chuckle]，所以低温烤1个半小时后用温度表插鸡腿165度就可以出炉，不到再继续烤至达表温度。

北美云河 12:42 PM
@Kelly 翅膀和腿尖要另外再单独加包锡纸的，哎呦，宝贝儿急死我了[Sticker][Sticker][Sticker]

芳 12:42 PM
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芳 12:42 PM
翻身中

kellywu 12:51 PM
@芳 还要翻身[Shocked]

芳 12:52 PM
我指调换温度[Chuckle][Chuckle]@Kelly 

北美云河 12:56 PM
@Kelly 不用翻身。

kellywu 7:25 PM
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kellywu 7:27 PM
简单，好味道[Joyful]谢谢@北美云河版主 我敢见你了

明静 8:22 PM
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明静 8:25 PM
@北美云河版主 交作业。非常好吃。可惜我画蛇添足，皮上抹了蜂蜜，背面皮都黑了，好在腹面还能见人[Cry][Cry][Cry]

明静 8:26 PM
我们一家都喜欢，谢谢你的好方子

kellywu 8:28 PM
@明静 比我的好看多了[ThumbsUp]对方子很好，吃的时候感觉是鸡，是我吃过最好吃的火鸡

明静 8:30 PM
@Kelly 老公说非常好吃，而且一点不柴

明静 8:32 PM
@Kelly 对，孩子们也非常喜欢

超凡不脱俗 11:01 PM
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Alex Huang 11:01 PM
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————— 2015-11-27 —————

老沈 12:20 AM
上色差了点，至少还是熟的[Grin]

北美云河 12:21 AM
@老沈 我帮你调了下照片。[ThumbsUp][ThumbsUp][ThumbsUp]第一次就做成这样，[ThumbsUp][ThumbsUp][ThumbsUp]

老沈 12:22 AM
版主教的好

北美云河 12:23 AM
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北美云河 12:24 AM
@老沈 这张怎么样？烤得非常好！老沈你是天才！[Smile]